I spend more time in my kitchen than I do in any other room in my apartment. I’m a baker by training, but I love cooking just as much. For me, preparing food isn’t just about enjoying a delicious meal (although that’s admittedly part of it). I enjoy the science that goes into taking a bunch of ingredients, mixing them in the right proportions, cooking them just the right way, and ending up with a final result that’s alchemically more than the sum of its parts.
There’s one big difference when it comes to baking and cooking, and that’s how you approach recipes. An experienced home cook will use a recipe as more of a guideline than an exact rule book. If you know basic techniques, you can fiddle around with seasonings, omit ingredients, and make substitutions while still ending up with a tasty dish. A home baker, however, knows that messing around with a recipe will likely end in disaster…
The Missing Ingredient In Your Social Media Marketing Recipe
